Our signature Carrot Cake is a customer favorite. We start with fresh shredded carrots and incorporate the extra texture of chopped walnuts with ground cinnamon spice and then sweetened with stevia, the natural sweetener which makes it diet friendly. This moist and tasty cake uses canola oil instead of butter to make this cake dairy free which is great for people with dairy allergies. This stevia sweetened carrot cake pairs up great with coffee in the morning or perfect for a sweet snack anytime during the day.
Each package contains 2 mini-loaves.
|Count Per Package||
Net Wt. 10 Oz. / 283 g.
Wheat Flour, Fructevia Blend Sweetener (Stevia and Crystalized Fructose), Shredded Carrots, Chopped Walnuts, Canola Oil, Eggs, Pure Vanilla Extract, Cinnamon, Baking Soda, Salt. Contains: Wheat, Eggs, Walnuts and Milk